Agro-food

CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training

E+/KA3 project designing a new qualification in Culinary Arts (EQF 4) to promote VET employability and international mobility in the agro-food and tourism sector.
597848-EPP-1-2018-1-BG-EPPKA3-VET-JQ
#agro-food #sustainable tourism #employability

FFS – Floury Food Safety training from virtual to reality for youth

Erasmus+/KA205 project promoting new training opportunities for the Floury Food production sector. Meeting professionals and experts from the education and training world in all partner countries, to design a blended learning path for young employees and students.
2016-2-TR01-KA205-036086
#floury food #agro-food #sustainability
www.ffsproject.net

Seguici sui social

Vuoi scoprire in anteprima le ultime novità?

Iscriviti alla newsletter